The Flag House is a National Historic Landmark and historic house museum located in Baltimore. The Museum preserves the historic 1793 structure and interprets the life of Mary Young Pickersgill and her household through place-based interpretation.
A beloved producer-only farmers market on Maryland’s Eastern Shore, selling local fruit, vegetables, flowers, farm-raised meat, Chesapeake Bay seafood, baked goods, and more. Plus live music and family-fun activities!
Max charter size is 14 people.
Located in Hampden we make French food approachable. Experiment with savory frites and a host of dipping sauces. Enjoy Belgian, French and local draft beers from among the 14 available.
Sun fun, food and music on the water.
Famous for crab cakes and seafood dishes. On the Maryland Crab and Oyster Trail.
Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene.
Produces a variety of oyster larvae for use in oyster research, oyster restoration, and educational projects.
Maryland steamed crabs or our Epicure™ crabmeat, prepared naturally without chemicals, additives or preservatives. On the Maryland Crab and Oyster Trail.