foraged. a hyper-seasonal eatery
foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.
Hours
See website for hours.
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July 19, 2025
Patrick SThe chef’s table experience was amazing!
My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being...
Read MoreOctober 12, 2024
Glenn Sgreat time
The food was excellent and we had a great time. Each of our three dishes was really top notch - and we're not easy to please (!). Started with a cherry tomato salad, then scallops, then a chocolate...
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